Citric Acid
Yuanjin Biotechnology: Koj Lub Chaw Tsim Tshuaj Muaj Citric Acid
Dezhou Yuanjin Biotechnology Co., Ltd. yog tus kws tshaj lij ntawm cov khoom siv raw khoom rau cov khoom noj thiab cov tshuaj qib industrial. Peb lub tuam txhab nyob hauv xeev Shandong, Suav teb thiab muaj ntau tshaj 200 tus neeg koom tes nrog ntau tshaj 10 xyoo ntawm kev paub. Peb cov khoom tseem ceeb muaj xws li sodium gluconate, xanthan gum, titanium dioxide, citric acid, thiab lwm yam. Tam sim no, peb lub tuam txhab tau ntawv pov thawj raws li lub xeev AAA credit thiab high-tech enterprise, muag cov khoom rau ntau tshaj 50 lub teb chaws thiab cheeb tsam nyob rau hauv Southeast Asia, Teb chaws Europe, Middle East lub teb chaws, thiab Africa.
Khoom zoo
Peb muaj kev cob qhia ntau lawm uas npog thaj tsam ntawm ntau tshaj 5,{1}} square metres, nruab nrog cov khoom siv ntsuas tag nrho, chav kuaj kab lis kev cai microbial, thiab lab-theem ICP cov khoom siv tshuaj ntsuam xyuas, nrog rau cov khoom tsim tawm txhua xyoo ntawm mus txog 10 billion yuan.
Cov khoom lag luam nplua nuj
Peb muaj ntau yam tshuaj raw khoom, suav nrog sodium gluconate, xanthan gum, titanium dioxide, sodium citrate, thiab lwm yam, thiab muab ntau qib sib txawv raws li cov neeg siv khoom xav tau, xws li qib zaub mov thiab qib kev lag luam.
Quality Assurance
Peb cov txheej txheem tsim ua raws li ISO9001 cov qauv, thiab tag nrho cov khoom yog ua los ntawm ntsuab, ntshiab cov khoom xyaw thiab tau dhau ISO22000, KOSHER, HALAL, HACCP, API thiab lwm yam ntawv pov thawj.
Customized Services
Peb lub ntiaj teb no network ntawm kev muag khoom tuam txhab thiab distributors npog ntau tshaj 50 lub teb chaws, xyuas kom meej cov neeg muas zaub ib txwm muaj ib tug neeg sawv cev nyob ze. Peb tuaj yeem nkag siab meej txog peb cov neeg siv khoom xav tau thiab muab cov kev daws teeb meem sai thiab kho thoob ntiaj teb, suav nrog OEM xaj.

Citric acid yog cov organic compound nrog cov tshuaj formula HOC(CO2H)(CH2CO2H)2. Nws yog xim tsis muaj zog organic acid, tshwm sim hauv cov txiv hmab txiv ntoo citrus. Hauv biochemistry, nws yog ib qho nruab nrab hauv lub voj voog citric acid, uas tshwm sim hauv cov metabolism hauv txhua yam kab mob aerobic. Vim nws acidic, qaub-tasting xwm, citric acid feem ntau yog siv raws li ib tug flavoring thiab preserving tus neeg saib xyuas, tshwj xeeb tshaj yog nyob rau hauv cov dej qab zib thiab khoom qab zib. Nws kuj tseem siv los ua kom ruaj khov lossis khaws cov tshuaj thiab ua cov tshuaj tua kab mob
Cov yam ntxwv ntawm citric acid

01
Yooj yim Soluble
Peb citric acid tuaj nyob rau hauv daim ntawv ntawm ib tug nplua, dawb crystalline hmoov uas sai sai yaj nyob rau hauv dej thiab lwm yam kua, ua rau nws yooj yim mus muab tso rau hauv ib tug ntau yam ntawm formulations thiab daim ntaub ntawv.

02
Multipurpose
Qhov no ntau lub hom phiaj ntshiab citric acid yog nyob rau hauv ib tug ruaj khov anhydrous daim ntawv thiab muaj ib tug ntuj qab zib thiab qaub saj. Nws tuaj yeem siv los ua cov tshuaj ntxuav thiab ua kom tsw qab thiab zoo tagnrho rau kev ci, tu tawv nqaij, thiab tsim cov khoom siv tshuaj txhua hnub.

03
Cov khoom xyaw nyab xeeb
Lawv yog cov hwm uas tsis yog-GMO citric acid, tsis muaj kua, mis nyuj, gluten, fillers, preservatives, flavors thiab txiv ntseej, thiab cov khoom xyaw yog thib peb-tog kuaj sim kom paub tseeb tias lawv muaj kev nyab xeeb, ntshiab thiab zoo.

04
Customizable
Cov citric acids no tuaj rau hauv cov hnab ntim khoom muag kom ruaj ntseg mus ntev thiab muaj nyob rau hauv 4 ooj, 1, 2, 5, 10 thiab 50 phaus, nrog rau qhov ntau thiab tsawg.
Muaj ob qho tib si ntuj thiab dag qhov chaw ntawm citric acid.
Ntuj qhov chaw
Citrus txiv hmab txiv ntoo xws li txiv qaub thiab txiv qaub muaj ntau tshaj Trusted Source ntawm ib txwm tshwm sim citric acid, raws li kev tshawb fawb los ntawm 2014. Lwm yam natural sources muaj xws li tangerines, txiv kab ntxwv, txiv kab ntxwv, txiv tsawb, txiv lws suav, zaub paj, carrots, thiab berries.
Artificial Sources
Cov neeg feem ntau siv citric acid hauv cov khoom noj thiab cov khoom siv hauv tsev. Vim li no, cov kws tshawb fawb tau tsim ib daim ntawv hluavtaws ntawm nws siv cov fungus Aspergillus niger, los yog pwm dub. Nws yog lub npe hu ua citric acid (MCA).
MCA yog ib qho ntawm feem ntau Trusted Source zaub mov additives. Tsis tas li ntawd, nws yog siv nyob rau hauv kev lag luam kws tshuaj thiab tshuaj pleev ib ce thiab ntxuav detergents thiab softening agents. Thaum MCA muaj tib cov tshuaj formula raws li ib txwm tshwm sim citric acid, nws tuaj yeem muaj cov seem ntawm cov pwm dub. Qhov no tuaj yeem ua rau muaj kev tsis haum lossis tsis xav tau thaum noj.

Kev siv citric acid
Cov yam ntxwv ntawm citric acid ua rau nws yog ib qho tseem ceeb additive rau ntau yam kev lag luam. Khoom noj khoom haus thiab dej haus siv kwv yees li ntawm 70% ntawm cov tsim citric acid, tshuaj thiab khoom noj khoom haus siv 20%, thiab 10% ntxiv mus rau hauv cov tshuaj ntxuav.

Kev lag luam zaub mov
Tsim cov citric acid yog ib qho khoom noj khoom haus ntau tshaj plaws hauv ntiaj teb. Nws yog siv los boost acidity, txhim khu tsw, thiab khaws cov khoom xyaw. Cov dej qab zib, kua txiv hmab txiv ntoo, dej haus, khoom qab zib, khoom noj khov, thiab qee cov khoom siv mis nyuj feem ntau muaj citric acid. Nws kuj tseem qee zaum ntxiv rau cov txiv hmab txiv ntoo thiab zaub hauv cov kaus poom los tiv thaiv kab mob botulism, ib qho tsis tshua muaj tab sis mob hnyav tshwm sim los ntawm cov kab mob ua rau Clostridium botulinum.

Cov tshuaj thiab kev noj haus ntxiv
Citric acid yog cov khoom lag luam tseem ceeb hauv cov tshuaj thiab kev noj haus. Nws tau ntxiv rau cov tshuaj los pab kom ruaj khov thiab khaws cov khoom xyaw nquag thiab siv los txhim kho lossis npog qhov saj ntawm cov tshuaj chewable thiab syrup-based tshuaj. Cov khoom siv ntxhia, xws li magnesium thiab calcium, kuj tseem muaj citric acid (hauv daim ntawv citrate) los txhim kho kev nqus.

Disinfecting thiab ntxuav
Citric acid yog ib qho tshuaj tua kab mob zoo tiv thaiv ntau yam kab mob thiab kab mob. Ib txoj kev tshawb nrhiav-tube tau pom tias nws tuaj yeem kho lossis tiv thaiv tib neeg norovirus, uas ua rau muaj kev noj qab haus huv. Citric acid yog muag raws li ib tug general tshuaj tua kab mob thiab tu tus neeg saib xyuas rau tshem tawm xab npum scum, tawv dej stains, txiv qaub, thiab xeb. Nws tau pom tias muaj kev nyab xeeb dua rau cov tshuaj tua kab mob thiab cov khoom tu, xws li quat thiab chlorine bleach.

Citric acid muaj nyob rau hauv ntau yam sib txawv, xws li:
- Anhydrous Citric Acid:Qhov no yog hom citric acid ntau tshaj plaws thiab muag muag. Nws yog ib tug dawb crystalline hmoov nrog ib tug muaj zog acidic saj.
- Monohydrate Citric Acid:Daim ntawv no muaj ib molecule ntawm dej ib molecule ntawm citric acid. Nws zoo nkaus li cov xim tsis muaj xim loj lossis cov hmoov dawb.
- Triclinic Citric Acid:Daim ntawv no muaj cov qauv siv lead ua triclinic thiab yog polymorph ntawm citric acid. Nws yog feem ntau tau los ntawm cua sov anhydrous citric acid.
- Amorphous Citric Acid:Nws yog ib daim ntawv tsis tsim, uas tsis yog-crystalline ntawm citric acid. Nws tuaj yeem tsim los ntawm kev ua kom txias sai sai ntawm citric acid daws lossis los ntawm kev ziab kom qhuav.
Cov ntawv sib txawv ntawm citric acid no muaj cov tshuaj zoo sib xws tab sis yuav txawv ntawm lub cev xws li cov qauv siv lead ua, solubility, thiab stability.
Hloov cov citric acid
Citric acid tuaj yeem yuav ntau los ntawm cov khw muag khoom noj qab haus huv lossis cov khw muag khoom hauv online, tab sis yog tias koj tsis tuaj yeem tuav ntawm ib qho, citric acid hloov tau yooj yim nrhiav tau. Ntawm no yog plaub ntawm lawv nyob rau hauv rooj plaub koj puas tau daig xav tau ib qho.




Txiv qaub kua txiv
Qhov no muaj nyob rau hauv ntau tsev neeg, thiab yog ib tug zoo hloov rau citric acid. Nws muab cov kua qaub zoo sib xws nrog qhov sib ntxiv ntawm cov vitamin C. Muaj nyob ib ncig ntawm 3 grams ntawm citric acid nyob rau hauv ib tug txiv qaub kua txiv, thiab ntxiv 4-5 tablespoons txiv qaub kua txiv rau txhua txhua 1 tablespoon ntawm citric acid daim ntawv qhia hu rau. Tej zaum koj yuav tau txo qis lwm cov khoom xyaw ua kua kom tswj tau qhov sib xws ntawm daim ntawv qhia. Txiv qaub kua txiv yog ib qhov zoo tshaj plaws ntawm citric acid.
Tartaric acid
Tartaric acid los ua qhov kev xaiv thib ob yog tias koj tsis muaj kua txiv qaub. Cov txiv hmab txiv ntoo-flavored acid no feem ntau yog siv los ua cov kua qaub hauv cawv, thiab tseem muag ua hmoov. Vim tias acidic saj yog qhov muaj zog, qhov txo qis yog pom zoo hauv cov zaub mov txawv. Pib nrog ib nrab tus nqi teev rau citric acid, thiab nce yog tias xav tau. Tsis txhob cuam tshuam tartaric acid nrog cream ntawm tartar, vim tartaric acid yog dej soluble, thiab cream ntawm tartar tsis yog.
Dawb Distilled Vinegar
Vinegar yog me ntsis zoo li citric acid, thiab muab cov qaub saj zoo sib xws. Txhawm rau siv los hloov, pib los ntawm tripling tus nqi ntawm vinegar rau citric acid nyob rau hauv daim ntawv qhia, thiab ntxiv rau saj. Yog vim li cas rau qhov no yog tias vinegar yog cov kua qaub ntau dua li citric acid, yog li koj xav tau ntau ntxiv kom tau txais cov txiaj ntsig zoo ib yam. Koj yuav tsum txo qis lwm cov kua hauv daim ntawv qhia kom them nyiaj rau cov kua qaub ntxiv. Koj tuaj yeem siv lwm hom vinegar, tab sis cov muaj zog tuaj yeem hloov cov saj ntawm koj cov zaub mov.
Ascorbic Acid / Vitamin C
Crushed vitamin C ntsiav tshuaj yog ib qho tshuaj tiv thaiv zoo rau citric acid, thiab koj tuaj yeem ua cov no ntawm 1: 1 piv. Vitamin C tsis yog technically hu ua citric acid, tab sis raws li ascorbic acid.
Cov txiaj ntsig kev noj qab haus huv ntawm Citric Acid
Citric acid muaj ntau yam txiaj ntsig zoo rau kev noj qab haus huv thiab kev ua haujlwm.
Metabolizes Zog
Citrate - ib qho zoo sib xws molecule ntawm citric acid - yog thawj molecule uas tsim thaum lub sij hawm ib tug txheej txheem hu ua lub citric acid voj voog. Kuj tseem hu ua tricarboxylic acid (TCA) lossis Krebs lub voj voog, cov tshuaj lom neeg hauv koj lub cev pab hloov zaub mov rau hauv lub zog siv tau. Tib neeg thiab lwm yam kab mob tau txais feem ntau ntawm lawv lub zog los ntawm lub voj voog no.ulpa? Yog?.
Txhim kho cov khoom noj khoom haus
Cov zaub mov ntxiv muaj nyob rau hauv ntau hom. Tab sis tsis yog txhua daim ntawv raug tsim sib npaug, vim tias koj lub cev siv qee qhov zoo dua. Citric acid txhim kho bioavailability ntawm cov zaub mov, tso cai rau koj lub cev kom nqus tau lawv zoo dua. Piv txwv li, calcium citrate tsis xav tau lub plab acid rau kev nqus. Nws kuj muaj kev phiv tsawg dua - xws li roj, plab hnyuv, lossis cem quav - dua li lwm daim ntawv hu ua calcium carbonate. Yog li, calcium citrate yog ib qho kev xaiv zoo dua rau cov neeg uas muaj plab acid tsawg, xws li cov neeg laus.
Yuav Tiv Thaiv Kab Mob Raum
Citric acid - nyob rau hauv daim ntawv ntawm cov poov tshuaj citrate - tiv thaiv lub raum tshiab pob zeb tsim thiab rhuav tshem cov uas twb tsim lawm. Lub raum pob zeb yog cov khoom tsim los ntawm cov muaju uas feem ntau tshwm sim hauv koj ob lub raum. Citric acid tiv thaiv lub raum pob zeb los ntawm kev ua rau koj cov zis tsis zoo rau kev tsim cov pob zeb. Lub raum pob zeb feem ntau kho nrog citric acid li potassium citrate. Txawm li cas los xij, kev noj zaub mov siab hauv cov kua qaub no - zoo li citrus txiv hmab txiv ntoo - tuaj yeem muab cov txiaj ntsig zoo rau lub raum-pob zeb-tiv thaiv.
Citric Acid Powder's Impact on Flavour Balance
Tartness yog qhov nrhiav-tom qab tsw hauv cov zaub mov xws li pastries, jams, kua ntses, thiab dej haus. Txawm hais tias muaj coob tus neeg tso siab rau cov kua txiv hmab txiv ntoo rau tartness, citric acid hmoov muaj kev xaiv nrog cov txiaj ntsig zoo ib yam tsis hais lub caij nyoog lossis muaj cov txiv hmab txiv ntoo tshiab. Cov khoom xyaw ua noj zoo kawg no tso cai rau kev ntsuas thaum ua kom cov ntawv xav tau ntxiv yam tsis muaj diluting lwm cov khoom xyaw.
Nyob rau hauv lub ntiaj teb niaj hnub no, qhov twg cov kev paub muaj txiaj ntsig, txhim kho cov tsw qab los ntawm kev ntxiv cov txheej txheem nyuaj los ntawm kev saj qhov ntev tuaj yeem ua rau muaj kev cuam tshuam loj. Citric acid hmoov plays lub luag haujlwm tseem ceeb hauv qhov no los ntawm kev muab qhov tseeb tartness. Nws txhim kho cov kev paub ntawm acidity yam tsis muaj overpowering lub nuances tam sim no nyob rau hauv ntau yam tais diav.
Qee cov zaub mov xav tau acidity los ntawm qhov chaw. Citric acid hmoov tso cai rau peb rov ua dua lub caij no thaum tswj kev tswj xyuas qhov kawg ntawm cov txiaj ntsig. Nws yog qhov zoo tiag tiag rau cov neeg uas paub txog kev kho cov qib pH.
Citric acid cov khoom tau ntev ua rau nws tseem ceeb hauv kev khaws cia zaub mov, xws li cov kaus poom thiab pickling. Nrog nws cov kev ua, citric acid hmoov nquag tiv thaiv kev loj hlob ntawm cov kab mob los yog lwm yam kab mob uas yuav lwj cov zaub mov. Kev khaws cov khoom qab zib rau lub sijhawm ntev ua rau peb txaus siab rau kev noj qab haus huv zoo dua hnub lossis ob lub lis piam tom qab kev npaj.
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